Awesome Crock Pot Recipe!

Tonight Jimmy & I tried a new crock pot recipe and it was DELICIOUS! So here is the recipe...

Pork Roast With Peach Sauce

Makes 6 Servings

Ingredients:
1 boneless pork loin roast tied (about 3lbs)
1/4 teaspoon onion salt
1/4 teaspoon black pepper
1 large can of sliced peaches in heavy syrup
1/2 cup chili sauce
1/3 cup packed light-brown sugar
3 tablespoons apple cider vinegar
1 tablespoon pumpkin pie spice
1 tablespoon cornstarch mixed with 2 tablespoons water

Cooked Egg Noodles -- optional

Directions:

1. Coat a 6 quart slow cooker with nonstick cooking spray. Place roast into slow cooker; season with onion salt and black pepper.

2. Drain peaches, reserving the syrup. In a bowl, whisk syrup, chili sauce, brown sugar, vinegar and pumpkin pie spice. Pour over meat; scatter peach slices over the roast.

3. Cook 3 hours on high or 6 hours on low.

4. Remove meat and allow to rest for 10 minutes. Spoon out peach slices and reserve. Place liquid in a small saucepan and bring to a boil over medium-high heat. Stir in cornstarch mixture and cook, stirring for about 30 seconds until sauce thickens (I used 2 tablespoons cornstarch and 4 tablespoons water, b/c it wasn't as think as I'd like)

5. To serve, slice meat and scatter reserved peach slices over the top. Serve with sauce on the side and egg noodles, if desired.

This dish was great! We overcooked the meat a little bit...Jimmy kind of forgot about it ;) but it was still great with the noodles...I put the sauce and peaches on the noodles and a little on the meat.

Enjoy!!